History & Origin

Yemeni Lahsa, often referred to as Elite Shakshuka, is a beloved breakfast staple in Saudi Arabian cuisine. This dish reflects the rich culinary traditions of Yemen, where spices and fresh ingredients come together to create hearty meals. The use of eggs, often associated with breakfast dishes worldwide, is elevated in Lahsa by the addition of aromatic spices like allspice and black pepper, which are key to its distinct flavor profile. Historically, Yemen has been a hub for spice trade, which has greatly influenced its cooking methods and ingredient choices, making Lahsa a representation of the region's diverse gastronomic heritage.

Nutritional Values

  • Calories: 350
  • Protein: 20g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sodium: 300mg

This dish is not only delicious but also provides a good source of protein and essential fats, making it an energy-rich breakfast option.

Recipe & Ingredients

To prepare Yemeni Lahsa, you'll need the following ingredients:

  • 5 Eggs
  • 1 Diced Onion
  • 1 Diced Tomato
  • 2 tablespoons Olive Oil
  • 1/4 tsp Allspice
  • 1/4 tsp Black Pepper
  • 3 tablespoons Liquid Cheese

Here’s how to make it:

  1. In a medium heat pan, heat olive oil and sauté the diced onion until it softens. Add diced tomatoes and cook for an additional 4-5 minutes.
  2. Season with allspice, salt, and cracked black pepper, then mix in the eggs and stir for about 2 minutes. Cover and let cook for 5-6 minutes until the top is set.
  3. Finally, spread liquid cheese over the top and cover the dish for another minute to let it melt slightly.

For a Mediterranean flair, serve Lahsa with hash-browns, Egyptian fava beans, Turkish salami, olives, cheese wedges, and Greek feta.